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Jewish Recipes --> Recipes --> Kosher Recipes --> To your Health --> Kosher Vegetable Meals

Scallops and Corn
Recipe Ingredients:
  • 1-2 fresh ears of corn, cooked
  • 4-6 large sea scallops
  • olive oil
  • seasoning salt, as desired
  • white wine, as desired
Peel husks back from each ear of corn, removing silk. Wash. Pull husks back over the corn. Microwave on high, using 2-3 minutes per ear of corn as a guide. Cool slightly and using a sharp knife, remove kernels. Brush scallops with olive oil and sprinkle with seasonings. In fry pan, heat a tad bit of oil, cook scallops gently about 2-3 minutes, sprinkling with a little white wine towards the end of the cooking time, if using. To serve, place scallops on small plate and artfully cover with cooked corn. Garnish and serve.

Side Dishes Vegetable Dishes

 
 
 
 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods