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Jewish Recipes --> Recipes --> Kosher Recipes --> To your Health --> Kosher Vegetable Meals

Scalloped Corn and Zucchini
Recipe Ingredients:
  • 1 package frozen corn, or 4 ears (fresh)
  • 1 zucchini, shredded (2 cups)
  • 1/2 cup crushed soda crackers
  • 2 green onions, sliced
  • 1 cup low fat milk
  • 2 eggs, beaten
  • 1 teaspoon sugar
  • 1/2 teaspoon fine sea salt
  • 1/8 teaspoon pepper
  • 2 tablespoons butter or olive oil
  • sliced pimiento, for garnish
Microwave package of corn 4-5 minutes on High, or fresh ears, individually wrapped in waxed paper, on High 6-8 minutes. Cool enough to handle, slice corn from cobs. Combine corn, zucchini, and crackers in 2 quart ceramic or glass baker. Sprinkle with green onions. Whisk milk, eggs, sugar, salt, pepper and butter or oil. Pour over vegetables. Microwave 4 minutes on High. Reduce to 50% power and microwave another 8-12 minutes, or until center is set. Garnish with sliced pimiento, if desired.
Vegetable Dishes Vegetarian
 
 
 
 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods