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Scalloped Corn and Zucchini |
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Recipe Ingredients:
1 package frozen corn, or 4 ears (fresh)
1 zucchini, shredded (2 cups)
1/2 cup crushed soda crackers
2 green onions, sliced
1 cup low fat milk
2 eggs, beaten
1 teaspoon sugar
1/2 teaspoon fine sea salt
1/8 teaspoon pepper
2 tablespoons butter or olive oil
sliced pimiento, for garnish |
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Microwave package of corn 4-5 minutes on High, or fresh ears,
individually wrapped in waxed paper, on High 6-8 minutes. Cool enough to
handle, slice corn from cobs. Combine corn, zucchini, and crackers in 2
quart ceramic or glass baker. Sprinkle with green onions. Whisk milk,
eggs, sugar, salt, pepper and butter or oil. Pour over vegetables.
Microwave 4 minutes on High. Reduce to 50% power and microwave another
8-12 minutes, or until center is set. Garnish with sliced pimiento, if
desired. |
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Vegetable Dishes Vegetarian |
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