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Jewish Recipes --> Recipes --> Kosher Recipes --> To your Health --> Kosher Vegetable Meals

Rosemaried Potatoes
Recipe Ingredients:
  • 4-5 white rose or red potatoes, scrubbed well, but unpeeled
  • 1 teaspoon butter or olive oil
  • salt, pepper, and snipped fresh rosemary
  • 1/4 cup beef or vegetable stock
Heat a sauté pan with the butter or oil. Add the potatoes, sliced if you desire. If they are little, leave them whole. Add the salt, pepper, and rosemary and toss them around a little in the hot pan.

Add the broth, cover, and allow to simmer on the burner for about 10-20 minutes, or until the potatoes are done. You will need to stir them around to keep them from burning on one side. Remove the lid, turn up the heat, and cook away any collected liquids.

Serve with Meatloaf.

Potato -- Vegetable Dishes

 
 
 
 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods