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Jewish Recipes --> Recipes --> Kosher Recipes --> To your Health --> Kosher Vegetable Meals

Roasting Vegetables in General
Recipe Ingredients:
  • your choice of: zucchini, eggplant, peppers, potatoes, carrots, parnsips, yams, sweet potatoes, garlic, onions and more
  • olive oil to brush each vegetable
  • sea salt and freshly ground pepper to taste
Use whole small vegetables as much as possible. If necessary, slice into half or into quarters to make evenly sized pieces. Preheat oven to 350 to 375 degrees.

Arrange vegetables in a single layer in a large enough baking casserole or sauté pan to hold them without touching. Brush or drizzle with oil, sprinkle on seasonings.

Bake about 45 minutes, or until vegetables are browning slightly and are tender. Serve as is, or serve with cooked rice or pasta.

These are also wonderful used as a sandwich filling all by themselves, or with grilled chicken or steak.

Side Dishes Vegetable Dishes Vegetarian

 
 
 
 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods