Peel away some
of the papery layers from the garlic heads,
particularly from down among the top cloves,
taking care not to break off the cloves.
Slice off the top.
Drizzle with olive oil, salt and pepper.
Either wrap in foil and place on the grill,
away from the hottest coals for 1 hour, or
bake in a 350 degree oven for 50-60 minutes,
I like to use the clay garlic roaster for
this. Garlic is done when the cloves are
browned and mushy.