Preheat oven to 375 degrees. Wash potatoes. Pierce the skins with a
fork. Brush or rub olive oil over each potato. Arrange on a cookie sheet
or or a roasting rack.
Sprinkle with sea salt (coarse is good here).
Bake at least 40 minutes, and longer if the potatoes are larger.
Potatoes should be tender when pierced with a fork.
Allow to stand about
10 minutes before serving. For a special treat, place potatoes on a
cedar plank and roast as above.
Serve with Fromage Blanc or sour cream,