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Jewish Recipes --> Recipes --> Kosher Recipes --> To your Health --> Kosher Vegetable Meals

Roasted Potatoes
Recipe Ingredients:
  • 3-4 or more potatoes
  • olive oil
  • sea salt
  • Fromage Blanc, if desired
Preheat oven to 375 degrees. Wash potatoes. Pierce the skins with a fork. Brush or rub olive oil over each potato. Arrange on a cookie sheet or or a roasting rack.

Sprinkle with sea salt (coarse is good here). Bake at least 40 minutes, and longer if the potatoes are larger. Potatoes should be tender when pierced with a fork.

Allow to stand about 10 minutes before serving. For a special treat, place potatoes on a cedar plank and roast as above.

Serve with Fromage Blanc or sour cream, if desired.

Side Dish -- Potato -- Vegetable Dishes -- Kosher Vegetable Meals

Fromage blanc usually has the consistency of thick yogurt. It's expensive and hard to find, but very tasty and relatively low in fat. It makes a great topping for desserts. Substitutes: quark (very similar) OR yogurt cheese OR buttermilk cheese OR blend equal parts cottage cheese and yogurt until smooth OR cream cheese whipped with cream
 
 
 
 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods