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Jewish Recipes --> Recipes --> Kosher Recipes --> To your Health --> Kosher Vegetable Meals

Roasted or Grilled Corn on the Cob
Recipe Ingredients:
  • ears of corn with husks on
  • butter
  • salt and pepper
Preheat oven to 475 degrees or have a generous bed of coals ready on the outdoor grill.

Pull down the husk and remove the silk as much as possible.

Wash.

Rub with soft butter, sprinkle with salt and pepper.

Pull husks back, twisting the ends.

Place on rack of oven, or on rack of grill, and bake or roast 20-25 minutes.

 

 Corn -- Vegetable Dishes

 
 
 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods