to 375 degrees. Do not peel the onions. Wash
them and pat dry with paper towels. Arrange
in a baking pan. Bake 60-90 minutes, until
tender and skins are browned.
Set aside to cool. Cut a slice from the
root end and squeeze out the onions,
discarding the skins.
Place in a beautiful bowl, add seasonings
and serve. Or, puree in food processor or
blender to make a wonderful sauce to serve
over potatoes or other vegetables, adding
more liquid for the correct consistency.