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Jewish Recipes --> Recipes --> Kosher Recipes --> To your Health --> Kosher Vegetable Meals

Roasted Onions
Recipe Ingredients:
  • 10-12 medium sized onions
  • 2 tablespoons butter
  • sea salt
  • pepper
  • paprika
  • chopped parsley
Preheat oven to 375 degrees. Do not peel the onions. Wash them and pat dry with paper towels. Arrange in a baking pan. Bake 60-90 minutes, until tender and skins are browned.

Set aside to cool. Cut a slice from the root end and squeeze out the onions, discarding the skins.

Place in a beautiful bowl, add seasonings and serve. Or, puree in food processor or blender to make a wonderful sauce to serve over potatoes or other vegetables, adding more liquid for the correct consistency.

Side Dishes --> Onions --> Vegetable Dishes Vegetarian

 
 
 
 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods