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Jewish Recipes --> Recipes --> Kosher Recipes --> To your Health --> Kosher Vegetable Meals

Roasted Onions in Balsamic
Recipe Ingredients:
  • 3 - 4 large onions
  • 1/4 cup balsamic vinegar
  • sprinklings of coarse sea salt
Preheat oven to 350 degrees.

Pour the vinegar into a shallow baking pan or sauté pan. Sprinkle with salt.

Peel away any ugly skins, but leave some of the skins intact.

Cut the whole onions in half lengthwise right through the root end.

Don't breathe! Place the onion halves cut side down into the balsamic.

Bake 35-45 minutes, then turn right side up and dollop with a little butter. Serve.

 

Side Dishes --> Onions --> Vegetable Dishes

 
 
 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods