|
Preheat oven
to 350 degrees.
Pour the
vinegar into a shallow baking pan or sauté
pan. Sprinkle with salt.
Peel away any
ugly skins, but leave some of the skins
intact.
Cut the whole
onions in half lengthwise right through the
root end.
Don't breathe!
Place the onion halves cut side down into
the balsamic.
Bake 35-45
minutes, then turn right side up and dollop
with a little butter. Serve. |
