• one sweet onion per person (Vidalia, WallaWalla, Maui, etc.)
• Extra Virgin olive oil to drizzle
• 1 clove garlic per person
• coarse sea salt
• Herbes d' Provence

Preheat oven to 350 degrees. Peel each onion.

With knife, make slits in top of each, going only about 1 inch deep.

Place in baking dish. Drizzle with olive oil, and sliver garlic over tops.

Sprinkle with salt and herbs. Bake 50-60 minutes, or until tender and browned. Serve warm.

Appetizers --> Onions --> Vegetable Dishes