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Jewish Recipes --> Recipes --> Kosher Recipes --> To your Health --> Kosher Vegetable Meals

Roasted Onion Tien
Recipe Ingredients:
  • one sweet onion per person (Vidalia, WallaWalla, Maui, etc.)
  • Extra Virgin olive oil to drizzle
  • 1 clove garlic per person
  • coarse sea salt
  • Herbes d' Provence

Preheat oven to 350 degrees. Peel each onion.

With knife, make slits in top of each, going only about 1 inch deep.

Place in baking dish. Drizzle with olive oil, and sliver garlic over tops.

Sprinkle with salt and herbs. Bake 50-60 minutes, or until tender and browned. Serve warm.

Appetizers --> Onions --> Vegetable Dishes

 
 
 
 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods