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Jewish Recipes --> Recipes --> Kosher Recipes --> To your Health --> Kosher Vegetable Meals

Roasted Eggplant Slices
Recipe Ingredients:
  • 1 eggplant
  • soft butter or extra virgin olive oil
  • salt
  • pepper
  • paprika
  • extra goodies: Roasted Garlic and Grilled Tomatoes to put on top of the finished eggplant slices
Preheat oven to 400 degrees. Cut the eggplant into slices about 1/2 inch thick. Spread both sides with butter or drizzle with olive oil. Season with salt, pepper, and paprika. Place on a baking sheet and bake 6 minutes. Turn slices. Bake another 5-6 minutes or until soft. Serve as it, or squeeze roasted garlic cloves over each slice and top with a grilled tomato slice.

Side Dishes Vegetable Dishes Vegetarian  

 
 
 
 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods