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Roasted Corn & Black Pea Salad |
Recipe Ingredients:
2 ears of corn, husks and silks removed
1 cup black eyed peas, cooked or canned
1/2 cup finely chopped sweet onion
1/4 cup finely chopped red bell pepper
1/4 cup finely chopped green bell pepper
1 tablespoon minced garlic
1 tablespoon minced fresh cilantro
1/4 cup olive oil
3 tablespoons apple cider vinegar
salt and freshly ground pepper to your taste |
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Grill the ears of corn on a stove-top grill until the corn starts to
brown a little. Remove the corn from the cob and combine with the peas,
onion, peppers, garlic, and cilantro. Set aside. In a small glass
measuring cup, whisk together the oil and vinegar. Pour over the corn
mixture, add salt and pepper and stir to combine. Cover and refrigerate
at least 1 hour until chilled. Serve cold. |
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Beans Vegetable Dishes Vegetarian |
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