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Jewish Recipes --> Recipes --> Kosher Recipes --> To your Health --> Kosher Vegetable Meals

Roasted Corn & Black Pea Salad
Recipe Ingredients:
  • 2 ears of corn, husks and silks removed
  • 1 cup black eyed peas, cooked or canned
  • 1/2 cup finely chopped sweet onion
  • 1/4 cup finely chopped red bell pepper
  • 1/4 cup finely chopped green bell pepper
  • 1 tablespoon minced garlic
  • 1 tablespoon minced fresh cilantro
  • 1/4 cup olive oil
  • 3 tablespoons apple cider vinegar
  • salt and freshly ground pepper to your taste
Grill the ears of corn on a stove-top grill until the corn starts to brown a little. Remove the corn from the cob and combine with the peas, onion, peppers, garlic, and cilantro. Set aside. In a small glass measuring cup, whisk together the oil and vinegar. Pour over the corn mixture, add salt and pepper and stir to combine. Cover and refrigerate at least 1 hour until chilled. Serve cold.
 

Beans -- Vegetable Dishes -- Vegetarian -- Salads

 
 
 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods