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Jewish Recipes --> Recipes --> Kosher Recipes --> To your Health --> Kosher Vegetable Meals

Roasted Baby Potato Salad
Recipe Ingredients:
  • 10-12 baby potatoes
  • olive oil
  • sea salt
  • white pepper
  • basil leaves
  • sliced fresh mozzarella cheese
Preheat oven to 450 degrees. Scrub the potatoes but do not peel. Arrange in a roasting pan. Sprinkle with olive oil, salt, and pepper. Turn heat to 400 degrees and bake for about 20-30 minutes, or until potatoes are tender and skins are turning brown. Cool. With a sharp knife, slice and arrange on a plate with basil leaves and mozzarella. Fresh sliced tomatoes are good, also.

Salads -- Potato Recipes -- Vegetable Dishes

 
 
 
 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods