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Jewish Recipes --> Recipes --> Kosher Recipes --> To your Health --> Kosher Vegetable Meals

Risotto - this is a wonderful way to prepare fabulous risotto
Recipe Ingredients:
  • 3 tablespoons butter or olive oil
  • 1 garlic clove, minced
  • 1 small onion, finely chopped
  • 1/4 teaspoon crushed saffron threads, or 1/8 teaspoon powdered saffron
  • 1 3/4 cup good quality chicken or vegetable stock
  • 1 cup arborio rice
  • 1/4 cup freshly grated Parmigiano-Reggiano or Pecorino Romano
In a 3 quart glass or plastic casserole, combine the butter, garlic, and onion. Microwave on high 3 minutes. Set aside. Microwave the broth on high for 2 minutes, and then combine the broth and the rice with the onion mixture, along with the saffron, if using. Cover. Microwave on high for 5 minutes, then on medium for 8-10 minutes, or until the rice swells and almost all the liquid is absorbed. Stir in the cheese, and allow to stand, covered, for about 5 minutes before serving.
Rice Vegetable Dishes Vegetarian
 
Note: Arborio rice is an Italian medium-grain rice named after the town of Arborio, Italy where it is grown. Cooked, the rounded grains are firm and creamy.
 
 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods