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Jewish Recipes --> Recipes --> Kosher Recipes --> To your Health --> Kosher Vegetable Meals

Rice with Wild Mushrooms
Recipe Ingredients:
  • 1 tablespoons olive oil
  • 1 onion, chopped
  • 1 cup white long grain or arborio rice
  • 1/4 cup dried porcini mushrooms, soaked for 30 minutes in warm water and then snipped into small chunks
  • 1/4 cup dry white wine
  • 1 oz. pkg. dried tomatoes, soaked and chopped
  • 2 cups chicken or vegetable broth
  • fresh basil or thyme, snipped
  • 1/4 cup freshly grated Parmigiano-Reggiano cheese
In pressure cooker bottom, heat oil over medium heat. Add onion and sauté until translucent. Add rice, stirring often, until lightly golden. Add everything except for the grated cheese. Continue to stir until mixture comes to a boil. Close lid and bring to pressure. Adjust heat to stabilize pressure. Cook for 7 minutes. Remove from heat and use the "cold water release" method. Open pan, stir in cheese and serve.

Mushrooms - Rice  - Vegetable Dishes Vegetarian

 
 
 
 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods