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Jewish Recipes --> Recipes --> Kosher Recipes --> To your Health --> Kosher Vegetable Meals

Red Cabbage
Recipe Ingredients:
  • 1 good sized head red cabbage
  • 6-8 cups water
  • 2 bay leaves
  • 1 cup white wine vinegar
  • 1 tablespoon sugar, or to taste
  • salt and pepper, to taste
Cut the cabbage into very thin slices. Bring the water, bay leaves, and vinegar to a full rolling boil. Add the cabbage and simmer about 45-60 minutes.

In meantime, cut the [change] into small pieces and fry it enough to brown. Drain and discard all the water from the cabbage and place cooked cabbage in a serving bowl.

Add the cooked [change], sugar to taste, and salt and pepper. Serve warm or at room temperature.

 

Germany Cuisine -- Side Dish -- Vegetable Dishes

 
 
 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods