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Red Cabbage |
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Recipe Ingredients:
1 small red cabbage, shredded
1-2 apples, shredded
1-2 onions, shredded
2 tablespoons vinegar
2 tablespoons sugar or currant jam
salt
pepper
caraway seeds
1 teaspoon butter |
Put everything into a large casserole or dish. I like to use the clay
simmer pot. Cover. Microwave on high for 10 minutes, then on 70% power
for 30-40 minutes. Taste and correct the seasonings, and serve warm.
This is also nice with sliced German sausages added.
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Germany Vegetable Dishes Vegetarian |
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