the peppers as directed, allow them to sweat
about 30 minutes.
Then peel them. Carefully slice each one
in half lengthwise and remove the seeds and
membrane, pouring any accumulated juices
into a batter bowl.
Arrange the halves of peppers in a flat
Sprinkle with salt and pepper and set
aside. Preheat oven to 400 degrees.
Peel and core pears. Cut them into small
pieces and add to the batter bowl. Finely
chop walnuts and garlic and add to bowl.
Drizzle olive oil over the bread chunks
and add to bowl.
Mash in the cheese with the port to make a
Stuff the peppers. Sprinkle with a little
more Gorgonzola. Bake about 10 - 15 minutes
until hot and starting to brown. Serve.