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Jewish Recipes --> Recipes --> Kosher Recipes --> To your Health --> Kosher Vegetable Meals

Radicchio Tempura
Recipe Ingredients:
  • vegetable oil
  • 3 cups flour
  • 2 3/4 cups water or beer
  • salt and pepper to taste
  • 3 heads treviso
  • coarse sea salt
Heat 3 inches vegetable oil in a medium deep heavy bottomed pot to about 375 degrees on a candy thermometer. In batter bowl, whisk flour, beer, salt and pepper until smooth. Quarter the treviso lengthwise. Working with a few pieces at a time, dip into batter and then deep fry until crisp and golden, about 1 1/2 minutes per side. Place on paper towels to drain. Sprinkle with coarse sea salt.

Treviso is a thin and a stronger taste than cabbage -- the two can not interchanged.


Radicchio

   
 
 

Radicchio -- Vegetable Dishes

 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods