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Jewish Recipes --> Recipes --> Kosher Recipes --> To your Health --> Kosher Vegetable Meals

Potatoes Anna
Recipe Ingredients:
  • 2 tablespoons butter
  • 3-4 Yukon Gold or actually any variety will work
  • sea salt
  • freshly ground peppercorns
  • more butter for dotting between layers
 
In Civil War days, women packed potatoes in barrels of brine and sent them to prison camps to save lives of the undernourished prisoners. Potatoes contain lots of Vitamin C.
In a heavy bottomed skillet, melt the 2 tablespoons butter. Arrange thinly sliced raw potatoes in 2-4 layers. Sprinkle each layer with salt and pepper and dot generously with butter. Cover. Cook gently 15 minutes on medium low to steam them but not to burn onto the bottom. Try not to peek as you need the steam to cook them. After 15 minutes, uncover and cook until tender and crispy brown on the bottom and sides. Invert onto a serving platter. 

Side Dishes Vegetable Dishes

 
 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods