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Potatoes Anna |
Recipe Ingredients:
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2 tablespoons butter
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3-4 Yukon Gold or actually any variety will work
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sea salt
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freshly ground peppercorns
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more butter for dotting between layers
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In Civil War days, women packed potatoes in barrels of brine and sent
them to prison camps to save lives of the undernourished prisoners.
Potatoes contain lots of Vitamin C. |
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In a heavy bottomed skillet, melt the 2 tablespoons butter. Arrange
thinly sliced raw potatoes in 2-4 layers. Sprinkle each layer with salt
and pepper and dot generously with butter. Cover. Cook gently 15 minutes
on medium low to steam them but not to burn onto the bottom. Try not to
peek as you need the steam to cook them. After 15 minutes, uncover and
cook until tender and crispy brown on the bottom and sides. Invert onto
a serving platter. |
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Side Dishes Vegetable Dishes |
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