Recipe Ingredients:
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2 tablespoons butter
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2 tablespoons olive oil
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6 cloves garlic, minced
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4 large red potatoes, sliced
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4 large onions, sliced
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1/2 teaspoon, or more, fine sea salt
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1/2 teaspoon freshly ground pepper
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1-2 sausages, cut into pieces
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1 cup shredded Cheddar cheese
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Preheat a 10
inch Dutch oven, including lid. Combine
butter, oil, and garlic in Dutch oven. Place
a layer of sliced potatoes in bottom
followed by a layer of onions, season with
salt and pepper, and repeat layers again.
Tuck the sausages in and around the
potatoes. Set Dutch oven over hot coals and
cover with lid, add more coals to the top,
and bake 1 hour. Sprinkle cheese over
potatoes and onions.
Cover, add hot coals to top but not under
the Dutch oven, and bake 30 minutes more, or
until potatoes are tender. If not using a
campfire, bake, covered, in the oven at 375
degrees for about 1 1/2 hours. |
