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Jewish Recipes --> Recipes --> Kosher Recipes --> To your Health --> Kosher Vegetable Meals

Potato Salad
Recipe Ingredients:
  • 4-5 white rose or other small white or gold potatoes
  • 1 yam or sweet potato
  • 1 small onion, chopped
  • 5-6 cloves roasted garlic, optional
  • small pickles, celery pieces, pimento, as desired
  • 1/2 to 3/4 cup regular or no-fat Vidalia Onion Dressing
  • salt and pepper to taste
  • snipped fresh parsley and or snipped fresh chives
Wash and scrub the potatoes. Peel the yam or sweet potato, if using, but leave the skins on the small white ones. Cut the potatoes into bite-sized pieces. Place in "ugly pot". Cover. Microwave on high, using 5 minutes per pound of vegetable as your guide. When tender, allow to stand, covered. When cool, take a few sections of potatoes and mash them with a fork. Place in a bowl and add the dressing. Toss this into the potatoes with remaining ingredients, garnish and serve.

Side Dishes Vegetable Dishes Vegetarian

 
 
 
 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods