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Potato Cheese Fingers |
Recipe Ingredients:
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1-2 Yukon gold potatoes
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grilled halloumi cheese
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olive oil
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freshly snipped chives
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Scrub the potatoes but do not peel. Place in microwave "ugly pot".
Cover. Microwave on high, using 3 minutes per potato as as guide. Cook
until tender. Cool slightly and then with a sharp knife cut into wedges.
Take a wedge of grilled halloumi, add a wedge of potato, garnish with
chives and drizzle with oil, if desired. Make small ones for grazing
foods, larger ones for a dinner side dish. |
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Appetizers Vegetable Dishes |
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Halloumi is
made by hand from a mix of sheep's and goat's milk. The soft, springy,
oval-shaped curd resembles a fresh mozzarella and has a mild yet tangy
flavor. The best part is that it's so versatile. It can be grilled,
grated, marinated, fried or eaten plain. An unopened packaged will keep
refrigerated for a year and also can be frozen. |
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