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Jewish Recipes --> Recipes --> Kosher Recipes --> To your Health --> Kosher Vegetable Meals

Potato Cheese Fingers
Recipe Ingredients:
  • 1-2 Yukon gold potatoes
  • grilled halloumi cheese
  • olive oil
  • freshly snipped chives
Scrub the potatoes but do not peel. Place in microwave "ugly pot". Cover. Microwave on high, using 3 minutes per potato as as guide. Cook until tender. Cool slightly and then with a sharp knife cut into wedges.

Take a wedge of grilled halloumi, add a wedge of potato, garnish with chives and drizzle with oil, if desired. Make small ones for grazing foods, larger ones for a dinner side dish.

Appetizers Vegetable Dishes

 
Halloumi is made by hand from a mix of sheep's and goat's milk. The soft, springy, oval-shaped curd resembles a fresh mozzarella and has a mild yet tangy flavor. The best part is that it's so versatile. It can be grilled, grated, marinated, fried or eaten plain. An unopened packaged will keep refrigerated for a year and also can be frozen.
 
 
 
 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods