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Jewish Recipes --> Recipes --> Kosher Recipes --> To your Health --> Kosher Vegetable Meals

Potato and Onion Salad in Olive Oil - Eat hot as a vegetable dish, or chill and serve as a side salad under a nice green lettuce leaf, or tuck into a large sweet fresh red tomato.
Recipe Ingredients:
  • 2 small potatoes
  • 1 small onion
  • 1 stalk celery
  • 2 tablespoons extra virgin olive oil
  • fine sea salt
  • freshly ground peppercorns
  • flour tortilla
  • sunflower seeds
Wash and scrub the potatoes. Cut into bite sized chunks. Cut onion into chunks. Cut celery into chunks. Place in batter bowl and drizzle with the oil, sprinkle with salt and pepper.

Place a tortilla over the top to make a lid. Microwave on high about 5 minutes, or until vegetables are tender.

To serve, place the tortilla on a plate and pile the vegetables over. Sprinkle with sunflower seeds.


extra virgin olive oil
   
 

Potato -- Salads -- Vegetable Dishes

 
 
 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods