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Piccalilli |
Recipe Ingredients:
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4 large tomatoes, usually greenish ones
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2 green peppers
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2 red peppers
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1/2 head cabbage
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3 onions
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1 tablespoon salt
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1 cup sugar
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1 cup vinegar
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2 tablespoons mustard
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1/2 teaspoon turmeric
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1/2 teaspoon ginger
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Chop vegetables in processor and place in large stainless or enamel
kettle. Bring to a boil. Reduce heat and simmer for 2-3 hours, or until
it is of a relish consistency. This can be frozen or canned, or put in
jars and kept in refrigerator for up to 3 months. |
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Vegetable Dishes Vegetarian
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