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Jewish Recipes --> Recipes --> Kosher Recipes --> To your Health --> Kosher Vegetable Meals

Piccalilli
Recipe Ingredients:
  • 4 large tomatoes, usually greenish ones
  • 2 green peppers
  • 2 red peppers
  • 1/2 head cabbage
  • 3 onions
  • 1 tablespoon salt
  • 1 cup sugar
  • 1 cup vinegar
  • 2 tablespoons mustard
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon ginger
Chop vegetables in processor and place in large stainless or enamel kettle. Bring to a boil. Reduce heat and simmer for 2-3 hours, or until it is of a relish consistency. This can be frozen or canned, or put in jars and kept in refrigerator for up to 3 months.
 

Vegetable Dishes Vegetarian  

 
 
 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods