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Jewish Recipes --> Recipes --> Kosher Recipes --> To your Health --> Kosher Vegetable Meals

Pates Aux Herbes
Recipe Ingredients:
  • large pinch of sea salt
  • 4-5 oz. mixed fresh herbs and salad greens
  • 3 cups all-purpose flour
  • 2 eggs
  • 3-4 tablespoons warm water
  • 1 tablespoon olive oil
  • Parmesan cheese and grater, unsalted butter, and pepper mill for serving
In food processor with steel chopping blade in place, chop herbs and salt to form a paste. Add flour, and with motor running, add the eggs, warm water to form a soft but manageable dough.

Process to knead the dough about 30 seconds. Roll out, preferable using a pasta roller, to about 1/8 inch thick. Cut into strips about 1 1/2 inches wide and cut across strips into squares.

Bring a large pot of water to a boil, add salt and a little oil, and when the water returns to a full boil, add the pasta squares and cook gently until tender, about 4-6 minutes.

Drain and serve in warmed soup plates and offer cheese, butter, and pepper at the table.
 

France Vegetable Dishes

 
 
 
 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods