processor with steel chopping blade in
place, chop herbs and salt to form a paste.
Add flour, and with motor running, add the
eggs, warm water to form a soft but
Process to knead the dough about 30
seconds. Roll out, preferable using a pasta
roller, to about 1/8 inch thick. Cut into
strips about 1 1/2 inches wide and cut
across strips into squares.
Bring a large pot of water to a boil, add
salt and a little oil, and when the water
returns to a full boil, add the pasta
squares and cook gently until tender, about
Drain and serve in warmed soup plates and
offer cheese, butter, and pepper at the