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Pasta Salad with Parsley Sauce |
Recipe Ingredients:
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1 pound good quality pasta, interesting shapes such as penne or
orecchiette
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2 cloves garlic
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1/4 teaspoon sea salt
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8 black peppercorns
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1/4 teaspoon fennel seeds
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1/4 teaspoon dried tarragon
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3/4 cup finely chopped parsley or leafy endive
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4 green onions
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grated peel on 1 lemon
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3/4 to 1 cup extra-virgin olive oil
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2 tablespoons vinegar, or to taste
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Cook the pasta in boiling salted water until tender. Drain and coat with
a little olive oil and set aside. In food processor or in a mortar and
pestle, make a paste of the remaining ingredients except for the olive
oil and vinegar. When it is paste-like, then add the oil and vinegar.
Pour a little of the sauce onto salad plates, and then top with the
pasta. Garnish with slivers of Parmigiano-Reggiano cheese. |
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Noodles and Pasta -->
Side Dish --> Vegetable Dishes -->
Vegetarian |
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