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Jewish Recipes --> Recipes --> Kosher Recipes --> To your Health --> Kosher Vegetable Meals

Pad Thai
Recipe Ingredients:
  • 10 oz. pad thai noodles (Sen Chan)
  • 8 cups cold water
  • 1/4 cup olive oil
  • 2-3 cloves finely chopped garlic
  • about 1/2 to 1 cup each broccoli pieces, sliced onions, sliced snow peas, diced celery, julienned carrots, diced red bell pepper, diced mushrooms
  • 3 tablespoons crushed unsalted peanuts
  • 2 tablespoons Thai fish sauce
  • 2 tablespoons Thai Sweet Black Bean Sauce
  • 1 tablespoon rice vinegar
  • 2 teaspoons soy sauce
  • 1 teaspoon white pepper
  • 3 oz. fresh bean sprouts
  • 2 tablespoons thinly sliced leeks
In large bowl soak noodles in cold water 45 minutes. Drain in a colander and set aside. Heat oil in large skillet over high heat. Add garlic and sauté until lightly browned, about 1 minute. Add vegetables and stir fry 1 minute. Add peanuts, fish sauce, black bean sauce, vinegar, soy sauce, white pepper, and reserved drained noodles. Stir constantly to heat through. Transfer to a platter and sprinkle with bean sprouts and leeks. Serve.


Pasta Thailand Vegetable Dishes Vegetarian
 
 
 
 
 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods