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Jewish Recipes --> Recipes --> Kosher Recipes --> To your Health --> Kosher Vegetable Meals

Onion Rings
Recipe Ingredients:
  • large onion, sliced into rings
  • 1 cup flour
  • 1/4 teaspoon fine sea salt
  • freshly ground peppercorns
  • enough beer to make a dipping consistency
  • corn or sunflower oil, or other good oil for frying
Heat oil to a depth of 2 inches in a saucier or other deep sided pan. Slice onion into rings about 1/4 inch thick.

In batter bowl, whisk together the flour, salt, pepper and enough beer to make a dipping consistency, such as thick pancake batter. When oil has reached 375 degrees on a deep-fry / jelly thermometer, dip onion rings into batter and then carefully add to hot oil, cooking 1-2 minutes total or until nicely browned.

Place cooked rings on Fat Mat while you cook the rest.

Onions

 
 
 
 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods