|
Preheat oven
to 475 degrees. Slice off the tops of each
onion and peel the papers down to the root
end.
Trim off the
bottom so that the onion will stand upright
but leave the root intact so the onion will
not fall apart.
Slice down
through the onion from the top but not all
the way through to make a X in the onion.
Brush some
olive oil over the bottom of a baking dish
and arrange the onions so that they are not
touching. (You want them to have enough room
to open up into a flower).
Drizzle with
olive oil. Bake about 30-45 minutes, or
until onions are browned and soft, basting
with more oil as necessary. Sprinkle with
sea salt and serve |
