Wash and spin
the lettuce dry, refrigerate. In processor
with steel chopping blade, process the egg
with the lemon juice, adding the herbs,
salt, and mustard.
in the oil in a steady steam and process
until you have a creamy dressing.
the sour cream, Zip, and pepper.
Fold in the
imitation crab, and when ready to serve, toss with
the torn lettuce pieces.