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Jewish Recipes --> Recipes --> Kosher Recipes --> To your Health --> Kosher Vegetable Meals

Mushroom Tapas
Recipe Ingredients:
  • 1/4 cup extra-virgin olive oil
  • 4 cloves garlic, sliced
  • 1 pound small white mushrooms
  • 1/4 cup Spanish sherry
  • 1/2 cup pine nuts
  • juice of a lemon
  • salt and pepper to your taste
  • 2-3 tablespoons chopped fresh parsley
  • little toasts or slices of bread, for serving
In sauté pan, heat oil and add garlic slices. Cook and stir about 2 minutes and then stir in mushrooms, sherry, and pine nuts. Cook and stir until mushroom juices have almost evaporated. Add lemon juice, salt, pepper, and parsley. Serve with little toasts or slices of bread.


Mushrooms Spain Vegetable Dishes
 
 
 
 
 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods