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Jewish Recipes --> Recipes --> Kosher Recipes --> To your Health --> Kosher Vegetable Meals

Mesclun Salad with Cherries
Recipe Ingredients:
  • 3-4 cups of baby mixed greens
  • 1/2 cup fresh cherries, sliced open
  • 1/4 teaspoon freshly cracked black peppercorns
  • drizzle of a great Balsamic vinegar
  • 2-3 tablespoons extra-virgin olive oil
  • pinch of sea salt
  • snipped fresh herbs, such as basil, thyme, oregano
  • a few salted peanuts or pecans, etc. for crispiness
Place the greens into a beautiful salad bowl and chill, if possible. In meantime, place cherries in a small dish and sprinkle with the pepper and the Balsamic vinegar. Set aside. When ready to serve, add the cherries to the greens. In a measuring cup, whisk together oil, lemon juice, sea salt, and herbs and drizzle over salad and toss in the nuts. Serve immediately.
 

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Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods