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Jewish Recipes --> Recipes --> Kosher Recipes --> To your Health --> Kosher Vegetable Meals

Mashed Potatoes
Recipe Ingredients:

for a small gathering

  • 4-6 russet potatoes, peeled and quartered
  • 1/4 cup water
  • 1/2 cup milk or chicken broth
  • 1-2 tablespoons butter, if desired
  • salt and pepper to taste
Place potatoes and water in "ugly pot". Cover. Microwave on high, using 5-6 minutes per pound of potatoes as a guide, or until tender. When ready to mash or whip, heat the milk or broth with the butter, salt, and pepper in microwave oven on high 1 minute. Mash, adding warmed milk and butter to taste. You can make ahead of time and put in microwave safe bowl, cover and set aside. Simply microwave until hot to serve.
 
 
 
 
 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods