• 1 large yam
• 1 bunch broccoli
• 1/3 cup coarsely chopped walnuts
• 1/3 cup olive oil
• 2 cloves garlic, minced
• 3 tablespoons lemon juice
• 2 tablespoons raspberry vinegar
• 2 tablespoons honey
• 1 tablespoon brown sugar

Microwave the yam wrapped in waxed paper, on high for 5 minutes. Test for doneness.

Allow to stand, covered, while you microwave the broccoli florets, covered, on high for 5 minutes per pound.

Whisk together the dressing ingredients and toss everything together with the walnuts.

Chill and serve.

Kosher Vegetable Meals --> Yams