Jewish Recipes
Jewish Recipes

Home | Jewish Recipes Main Directory | Submit a Recipe | Kosher Dieting | What Blessing do I make over foods? | About Us
Kosher Grocery Store | Kitchenware | Judaica | Jewish Cookbooks | Food and Health | Search Recipes

Jewish Recipes

Jewish Recipes
Kosher Recipes
  Cooking Terms
  Jewish Cookbooks
Jewish Foods
Kosher Spices
Ingredients
Dairy
Meat
  Parve
  Baba Ganoush
  Bagels
Blintz
Challah
  Charoset
  Cholent
  Etrog
  Farfel
Falafel
Fish
Gefilte Fish
  Hamantaschen
  Hummus
  Jewish Holidays
  Knish
  Kosher Recipes
  Kosher Wines
  Kugel
  Latkes
  Lox (salmon)
  Matzah
  Pita
  Spices and Ingredients
  Sufganiya
  Tzimmes

Jewish Cooking

  Judaica
Kitchenware
Kosher Symbols
What is Kosher ?
What is a hechsher?

Page Options

Send

Jewish Recipes: Copyright - Disclaimer

Add us to your favorites

|

Jewish Recipes --> Recipes --> Kosher Recipes --> To your Health --> Kosher Vegetable Meals

Macaroni And Vegetable Bake
Recipe Ingredients:
  • 6-7 cups hot water
  • 1/2 teaspoon salt
  • 1 package elbow macaroni
  • 2 cups fresh vegetables, cut into small pieces
  • 2 tablespoons butter/margarine
  • 2 tablespoons flour
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dry mustard
  • 1-1/2 cups milk
  • grated cheese for top

 

Microwave water and salt in bottom of "pasta cooker" on High 10-15 minutes, or until bubbles appear. Lower macaroni in top of pasta cooker into hot water.

Microwave on High 7-10 minutes, or until tender. Lift macaroni out and pour into serving casserole. Microwave vegetables on High 4-5 minutes, or until done. Toss into macaroni. In batter bowl combine butter, flour, and pepper.

Microwave on High 1 minute. Whisk in mustard and milk. Microwave 3 minutes. Whisk. Microwave another 1-2 minutes, or until thickened. Combine with vegetables. Sprinkle with cheese. Microwave another 1-2 minutes. Serve.

 
 

Casseroles Pasta Vegetable Dishes Vegetarian

 
 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods