With the hot
spices, this is wonderful paired with
white or red potatoes
pepper, chili powder, Cajun Fire Dip, or
- 1/4 cup
sour cream, optional (I prefer olive oil
as the dipping sauce)
place potatoes in covered casserole or
"pot". Microwave on High, using 5
minutes per pound as a guide.
and seasonings and roll potatoes in this.
To serve, pass potatoes with toothpicks
and let guests dip potatoes into sour
cream or into olive oil dippers.
For a wine
tasting, provide 3 different olive oils
with different seasonings to see what
happens to the taste buds as you work your
way into the Zinfandel.