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Jewish Recipes --> Recipes --> Kosher Recipes --> To your Health --> Kosher Vegetable Meals

Lettuce, Fennel, and Orange Salad
Recipe Ingredients:
  • baby lettuce leaves
  • fresh fennel fronds and bulbs, if available
  • thinly sliced oranges
  • 1/3 cup raspberry vinegar
  • 1/3 cup extra virgin olive oil (DMP is good)
  • 1 tablespoon sugar
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon Herbes de Provence
  • 1/2 cup cooked beans, such as garbanzo or Anasazi

In a bowl, tear up the lettuce and add the fennel and oranges.

Chill. In a measuring cup, whisk together the vinegar, oil, sugar, and sea salt.

Add herbs to taste. Dress the salad adding cooked beans as desired.

Side Dishes Vegetable Dishes Vegetarian

Cooking Tips:  
 
Famous Jews:
William James Sidis (April 1, 1898 July 17, 1944) was an American child prodigy with exceptional mathematical and linguistic abilities.

Born of parents Boris and Sarah Sidis, emigrant Jews who escaped
anti-Semitic Russian pogroms and came to America at the end of the 19th century.

Although the university had previously refused to let him take the entrance examinations at age eight, in 1909, Sidis set a record by becoming the youngest person ever to enroll at Harvard College at age 11, as part of a program to enroll gifted students early.

Abraham Sperling, Ph.D., director of New York City's Aptitude Testing Institute, said after Sidis' death that according to his computations, he "easily had an IQ between 250 and 300" * and that there was no evidence that his intellect had declined in adulthood.

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods