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Jewish Recipes --> Recipes --> Kosher Recipes --> To your Health --> Kosher Vegetable Meals

Lemony Buffet Carrots
Recipe Ingredients:
  • 1 pound of fresh carrots, sliced on the diagonal
  • 2 tablespoons butter
  • 2 tablespoons lemon juice
  • 1 lemon, sliced perfectly thin
  • 1/8 teaspoon white pepper
  • 2 tablespoons freshly snipped parsley

Microwave carrots with the butter, covered, on high for 5 minutes, or until carrots are crisp-tender.

Add remaining ingredients and serve hot, warm, or room temperature. Sliced almonds may be added at serving time.

 

Appetizers Vegetable Dishes

 
Cooking Tips:  
 
 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods