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Jewish Recipes --> Recipes --> Kosher Recipes --> To your Health --> Kosher Vegetable Meals

Lemon Buttered Carrots
Recipe Ingredients:
  • carrots, fresh as you can get (best to buy with green tops on)
  • 2-4 tablespoons butter
  • juice of 1/2 lemon
  • lemon zest of 1 lemon
  • 2 tablespoons fresh parsley, snipped
Slice carrots on diagonal and place in microwave saucepan. Calculate cooking time, using 5-6 minutes per pound as a guide, or use your automatic sensor, if your oven has one. Cover. Microwave on High. Add butter, juice, zest, and parsley. Serve hot or room temperature.
 
Cooking Tips:   
 
 
 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods