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Jewish Recipes --> Recipes --> Kosher Recipes --> To your Health --> Kosher Vegetable Meals

Lemon Butter Carrots with Dill
Recipe Ingredients:
  • fresh carrots, scraped and sliced on the diagonal
  • 1-2 teaspoons real butter
  • juice of half a lemon
  • freshly snipped parsley and dill
Place carrots in "ugly pot". Cover. Microwave on high using 5 minutes per pound as a guide. When done, add the remaining ingredients and toss well. Serve hot or cold. More lemon can be added, as desired.
 

Side Dish -- Vegetable Dishes Vegetarian

 
 
 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods