vegetables in "pot", with the largest
ones towards the outside edge. Weigh to find
out how much time it will take to cook,
using 5 minutes per pound.
Cover, and microwave on high until done.
Cool. Arrange spinach leaves on large
platter, and then arrange the cooked and
cooled vegetables on top of the leaves.
Intersperse with cucumber slices and
Top with sprouts.
In a batter bowl, combine the peanut
butter, garlic, chili flakes, and broth.
Microwave on high for 2 minutes. Whisk.
Microwave another 1-2 min., or until hot and
starting to thicken into a sauce.
Add tamari, sugar, and lemon juice.
To serve, sprinkle peanuts over the top.
Serve with the warm sauce.