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Jewish Recipes --> Recipes --> Kosher Recipes --> To your Health --> Kosher Vegetable Meals

Indonesian Gado Gado - Dutch version is mostly potatoes.
Recipe Ingredients:
  • 6 small potatoes, cut in half
  • 1/2 head cauliflower, in flowerets
  • 1/2 pound fresh green beans
  • 1 zucchini, sliced into 1/2 inch slices
  • spinach leaves
  • small cucumber, sliced
  • 1-2 hard cooked eggs, cut into quarters
  • bean sprouts
  • 1/4 cup peanut butter
  • 2 cloves garlic, minced
  • 1/4 teaspoon red chili flakes
  • 3/4 cup vegetable or chicken broth
  • 1 tablespoon tamari
  • 2 teaspoons brown sugar
  • 1 tablespoon lemon juice
  • 1 cup chopped peanuts
Arrange vegetables in "pot", with the largest ones towards the outside edge. Weigh to find out how much time it will take to cook, using 5 minutes per pound.

Cover, and microwave on high until done. Cool. Arrange spinach leaves on large platter, and then arrange the cooked and cooled vegetables on top of the leaves. Intersperse with cucumber slices and hard-cooked eggs.

Top with sprouts.

Chill.

In a batter bowl, combine the peanut butter, garlic, chili flakes, and broth.

Microwave on high for 2 minutes. Whisk. Microwave another 1-2 min., or until hot and starting to thicken into a sauce.

Add tamari, sugar, and lemon juice.

To serve, sprinkle peanuts over the top.

Serve with the warm sauce.

Kosher Vegetable Meals --> Potato Recipes

Gado-gado is a traditional dish in Indonesian cuisine, and is comprised of a vegetable salad served with a peanut sauce dressing. Although it is to be eaten as a main meal, many Western countries describe it simply as a salad. It is widely served from hawkers carts, stalls (warung) as well as in restaurants both in Indonesia and worldwide.

continued - Gado-gado

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods