fresh vegetables, such as zucchini, yellow squash, asparagus spears,
tomatoes, large mushrooms, onions, etc.
1-2 tablespoons extra-virgin olive oil
1-2 tablespoons good quality balsamic vinegar
salt and pepper, and pinches of dried herbs, as desired
Combine oil, vinegar, and seasonings. Brush over vegetables. Grill on a
hot grill, or sauté in a non-stick pan, or use a rippled grill pan.
Sprinkle with minced parsley and serve.