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Jewish Recipes --> Recipes --> Kosher Recipes --> To your Health --> Kosher Vegetable Meals

Grilled Vegetables, or Pan Sautéed
Recipe Ingredients:
  • fresh vegetables, such as zucchini, yellow squash, asparagus spears, tomatoes, large mushrooms, onions, etc.
  • 1-2 tablespoons extra-virgin olive oil
  • 1-2 tablespoons good quality balsamic vinegar
  • salt and pepper, and pinches of dried herbs, as desired

Combine oil, vinegar, and seasonings. Brush over vegetables. Grill on a hot grill, or sauté in a non-stick pan, or use a rippled grill pan. Sprinkle with minced parsley and serve.

 

 

Barbecue and Grilling -- Vegetable Dishes -- Vegetarian

 
Cooking Tips:  
 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods