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Jewish Recipes --> Recipes --> Kosher Recipes --> To your Health --> Kosher Vegetable Meals

Grilled Radicchio
Recipe Ingredients:
  • 3 heads treviso
  • extra virgin olive oil
  • coarse sea salt
  • blue cheese
  • freshly grated pepper
  • drizzles of wonderful aged balsamic

Protect the delicate tips from burning if using a gas or charcoal grill by laying down a piece of foil across the center of the grill. If using a stove top grill pan, it will work without the foil. Halve the heads of treviso lengthwise. Drizzle cut sides with oil and sprinkle with salt. When grill is hot, lay leafy end of each half on the foil so that the bottom half lies directly on the grill rack but the delicate leaves are protected by the foil. If using a grill pan, place directly on the pan. Grill until lightly browned and leaves are slightly wilted, about 3 minutes per side. Serve as it, or if desired serve with blue cheese, pepper and a drizzle of balsamic.

 

   

Barbecue and Grilling -- Radicchio -- Vegetable Dishes

 
Cooking Tips: Treviso is a thin and a stronger taste than cabbage -- the two can not interchanged.

Treviso Pretty-looking treviso is easy to pull apart, so the leaves are a fast and tasty addition to pasta and pizza.

Treviso is a type of Radicchio

Buying

Choose large heads of treviso that have crisp, tightly packed leaves and white bases. Avoid any with withered leaves or signs of browning at the base.
Storing

Keep whole treviso in a small plastic bag in the crisper for up to a week.
Nutrition

Like all varieties of radicchio, treviso is a source of dietary fiber, vitamin C and potassium.

Cooking tips

Arrange treviso leaves, gruyère and salami between two slices of ciabatta. Cook in a sandwich press until the gruyère melts.

Cooking treviso mellows the bitterness, so try this idea: wrap the leaves in prosciutto, top with parmesan and bake until golden.

 
 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods