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Jewish Recipes --> Recipes --> Kosher Recipes --> To your Health --> Kosher Vegetable Meals

Grilled Mushrooms
Recipe Ingredients:

Use any firm big mushroom such as portabella or large ones that have a cavity for stuffing.
  • whole fresh Portabella mushrooms
  • extra virgin olive oil
  • coarse sea salt
  • Maytag blue cheese, or other cheese of choice (or not!)
  • Sun-Dried Tomato Spread or other tasty spreadable sauce

Heat grill pan. Brush olive oil over both sides of mushrooms and sprinkle with coarse sea salt. Grill mushroom with the rib side down for several minutes, and then turn over and continue to grill 1-2 minutes more. The timing depends on the mushroom. Do not overcook or it will become mushy. Spread with the sauce and crumble a small amount of cheese over the sauce. When cheese starts to melt, remove to plate and serve as a main dish or cut into pieces to serve as an appetizer.

Appetizers -- Barbecue and Grilling -- Main Dishes -- Side Dish -- Vegetable Dishes Vegetarian

 
 
 
 
 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods