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Jewish Recipes --> Recipes --> Kosher Recipes --> To your Health --> Kosher Vegetable Meals

Grilled Eggplant and More
Recipe Ingredients:

Choose your vegetables, slice them open, and grill away! I like eggplant, zucchini, radishes, and asparagus for instance.

  • 1 eggplant, sliced (no need to peel)
  • fresh large asparagus, sliced lengthwise
  • 1-2 zucchini, sliced lengthwise
  • big red radishes, sliced in 3-4 thick slices
  • extra virgin olive oil
  • sea salt
  • freshly ground peppercorns
  • herbs, as desired

Wash and dry vegetables. Trim as needed, slicing each one into slices about 1/4 inch thick. Set aside on a platter, sprinkle with a little olive oil. Preheat a stove top grill pan over medium heat. Do not overheat as it will smoke up the kitchen! When hot, arrange sliced vegetables on grill in one layer only with the cut side down.

Sprinkle with a little more olive oil, only as needed, and some coarse sea salt. Control the heat so that the vegetables are cooking gently while browning on the bottom. After about 5 minutes on the first side, carefully turn the vegetable pieces and continue to cook several minutes more. Arrange on a beautiful platter, sprinkle with olive oil and balsamic vinegar, salt and pepper, and herbs as desired.

Barbecue and Grilling -- Vegetable Dishes Vegetarian

 
 
 
 
 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods