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Jewish Recipes --> Recipes --> Kosher Recipes --> To your Health --> Kosher Vegetable Meals

Green Salad with Herb Dressing
Recipe Ingredients:
  • washed and spun dry fresh salad greens
  • 4 tablespoons extra-virgin olive oil
  • 4 tablespoons raspberry vinegar or other fruity light vinegar
  • pinch of sugar
  • pinch of sea salt
  • several grindings of fresh pepper
  • 1-2 teaspoons snipped fresh herbs, such as basil, thyme, savory, etc. Don't forget about edible flowers.

 

Tear greens into salad bowl. Chill. In measuring cup, whisk together the remaining ingredients, and pour over the salad. Toss well. Sprinkle with grated cheese, if desired.

Side Dish -- Vegetable Dishes Vegetarian

 
 
 
 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods