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Jewish Recipes --> Recipes --> Kosher Recipes --> To your Health --> Kosher Vegetable Meals

Green Salad with Delicate Dressing
Recipe Ingredients:
  • fresh delicate salad greens, washed, dried, and torn into small pieces
  • 4 tablespoons olive oil
  • 3 tablespoons red or white wine vinegar
  • dash of balsamic vinegar
  • pinch of sea salt
  • pinch of sugar
  • a small ball of fresh goat cheese, or other great quality French cheese
  • pinch of herbes de Provence
  • also toss in dried cranberries, salted soy nuts, sliced dried dates, fresh sliced strawberries etc

Place salad greens in a bowl. Chill. In a small measuring cup, whisk together the oil, vinegars, salt, and sugar. Drizzle over the greens and arrange the greens on individual salad plates.

If desired, serve with a small piece of cheese on the side of the salad, sprinkled with the herbs. Sometimes the goat cheeses are warmed slightly. It's nice!

 

France -- Side Dish --  Vegetable Dishes Vegetarian

 
 
 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods