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Jewish Recipes --> Recipes --> Kosher Recipes --> To your Health --> Kosher Vegetable Meals

Green Corn Pudding
Recipe Ingredients:

A Colonial name for using corn fresh from the garden, referring to the green husks as opposed to yellow corn which was dried like cornmeal.

  • 4 to 5 ears fresh corn
  • 3 egg yolks
  • 2 tablespoon butter or olive oil
  • 2 tablespoons maple or brown sugar
  • 1 teaspoon fine sea salt
  • 2 cups milk
  • 3 egg whites, stiffly beaten
Preheat oven to 350 degrees. With a knife make cuts down the center of the kernels of corn and then slice corn from cob. Scrape the cob to get all the flavorful juices. You should have about 2 cups corn. Beat egg yolks until thick, stir in corn, butter, sugar, and salt. Slowly blend in milk.

Fold in beaten egg whites. Gently pile into a buttered baking dish, about 8 by 8 inches. Bake 45-50 minutes.

 
 
 
 
 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods