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Jewish Recipes --> Recipes --> Kosher Recipes --> To your Health --> Kosher Vegetable Meals

Green Beans
Recipe Ingredients:
  • fresh green beans
  • 2-3 tablespoons water
  • coarse sea salt
  • butter or flavored olive oil

Wash and cut off the stem end of the beans, leaving on the dark green tail. Heat water in a large frying pan that has a lid. When water is hot, add beans. Quickly place on the lid. Cook 3 minutes without peeking. Then remove lid, sprinkle with salt and drizzle with oil or butter, if desired.


Hacienda Guzman Extra Virgin Olive Oil

   

Vegetable Dishes

 
 
 
 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods